Film Baby is a haven for independent filmmakers and those that love independent film. We have a love for the intensity, honesty and integrity that comes from working on a small budget film.
| Giuliano Bugialli’s Master Classes of Italian Cooking (Four Disc Set With EBook) | |||
|
|
In Stock, Ships Immediately!
|
 |
DVD: $39.95
|
 |
|||
 Giuliano Bugialli DVD, Italian cooking teacher, Italian food history, Italian cooking school, fine art of Italian cooking, Italy’s regional foods, how to cook Italian food, haute cucina, cooking DVD, learn to cook DVD, Fresh Pasta DVD, Italian cooking, Italian Culture, Italian Food, Italy Food |
|||
|
|
Release Date: 2010-05-25
Running Time: 6:10
Content Rating: U (universal)
|
DVD Region: All Regions
Media Format: NTSC-DVD
Aspect Ratio: 4:3
Audio Language(s): English
|
|
Genres: Instructional >> Cooking |
||
Born in Florence, Giuliano Bugialli is Italy’s foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking.
Take a culinary tour with Giuliano, as he presents his world renowned expertise on the bounty of Italy’s regional foods. This is haute cucina - presented by the master.
This four disc set includes three video DVD’s with detailed instruction on the preparation of over 40 dishes. The additional disc provides a companion e-book with each recipe seen in the video plus more than a hundred others.
Disc One: The e-book with over 150 recipes and 40 videos desktop quality videos
Disc Two: Antipasti / Appetizers
Fresh Pastas
Primi Piatti / First Courses
Disc Three: Risotti
Vegetables/Verdure
Fish and Shellfish
Disc Four: Main Courses/Piatti Principali
Desserts/Dolci
Sample recipes presented on Disc Two:
Pizza with Tomato Pockets
Various Bruschette
Fresh Pastas
Potato Gnocchi
Spaghetti with Sauteed Zucchini
Ziti Baked in a Beehive of Pasta
Sample recipes presented on Disc Three:
Risotti
Zucchini Timbales
Orange and Artichoke Salad
Sweet and Sour Artichokes
Fennel Fricassee Roman Style
String Beans in Caper-Walnut Sauce
Fish and Shellfish
Fresh Tuna in Savory Wine Lemon Sauce
Rice and Clams
Shrimp, Radicchio and Beans
Dorade with Lemon
Shrimp Wrapped in Pancetta
Sample recipes presented on Disc Four:
Veal Shank in Vegetable Sauce
Polenta with a “Touch” of Mushroom
Poached Boned Stuffed Chicken
Guinea Hen Baked in Cabbage Leaves
Orange Zabaione
Citron Liqueur
Apple-Stuffed Pastry
Orange Biscotti
Little Ricotta Budini
Sweet Pizza with Grapes
Fried Pastry Cream
Total Running Time on 3 DVDs: 370-minutes
Plus DVD with e-book and computer compatible video.
© 1998 & 2010 Foods of Italy Inc - All Rights Reserved